Aludum(Dum aloo)

Dum Aloo is a rich and aromatic Indian curry made with baby potatoes slow-cooked in a flavorful, spiced gravy. Originating from North India, this dish is known for its creamy texture, deep red color, and a perfect balance of tangy, spicy, and mildly sweet flavors. The potatoes are fried to a golden crisp and then simmered in a luscious tomato-based sauce infused with yogurt, garlic, and a blend of warm spices. Garnished with fresh coriander, Dum Aloo pairs perfectly with rice, naan, or roti, making it a comforting and indulgent meal.