Dahivada

Dahi Vada is a popular Indian snack that perfectly balances flavors and textures. Soft, deep-fried lentil dumplings (vadas) are soaked in water, then generously covered with creamy, chilled yogurt. A drizzle of tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin, chaat masala, and red chili powder enhance the taste. Garnished with fresh coriander, pomegranate seeds, and crispy boondi, this dish is a delightful combination of sweet, tangy, and spicy flavors. Served as a refreshing appetizer or a festive treat, Dahi Vada is loved across India for its irresistible taste and cooling effect.